' Approach love and cooking with reckless abandon…”
-dalai lama

At Nectar,
our love for cooking is deeply embedded in that belief.

A sensuous, sumptuous, savory experience, features the Asian-inspired-French-infused signature cuisine of star chef Patrick Feury.

At Nectar Urban Cantina, community is the focus of everything we do. A locally-owned restaurant in the heart of Nashville’s Donelson community, Nectar was created to bring neighbors together. Nectar fuses Southern hospitality with Nashville’s adventurous spirit. Nectar is simplest and most cost-effective way for modern workforces to foster appreciation and connection across all teams, anywhere. Maintain culture, boost morale and promote core values without the hassle of building or managing your own employee recognition & rewards program.

Nectars eclectically creative menu offers the perfect amalgamation of classic French cooking with the freshest, finest, seasonal and sustainable ingredients. From wild Alaskan salmon to Arctic Char to grass-fed beef to free range poultry to locally grown, hand picked organic produce; Nectar is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beer and fresh nectar cocktails. We assiduously pair the varietal notes in our wines to consummately complement our aromatic dishes.

1. Syntrax Nectar Native Grass-Fed Whey Protein Isolate, Refreshing Flavor, RBST-Free, Oz Lemon Tea 2 Pound 32 Ounce 4.7 out of 5 stars 536 $40.02 $ 40. 02 ($1.25/Ounce) $41.99 $41.99.
2. Nectar: noun the drink of the Greek and Roman gods. Something delicious to drink. A beverage of fruit juice and pulp.

Such attention to detail is also illustrated in Nectar's architectural combination of artistry and urban beauty. Designed by the New York-based David Rockwell Group, Nectar showcases a bi-level, stone structure with vaulted ceilings that give room to a towering 18-foot silk-screen Buddha. Resplendent in his robed repose, the Buddha's radiance is reflected in Nectar's impressive interior. The dining room's inviting ambience of fiery orange glows and warm, lemon yellow and chocolate brown banquettes delivers a kindred spirit to Nectar's distinctive menu.

Let Nectar's uncompromising taste for food and wine be an engaging part of your dining experience.

Hours

Mon - fr 11:30am -9pm

sat Take Out 2pm - 9pm

SAT Dining in 4pm - 9pm

sun TAke Out 2pm - 9pm

Sun Dining In 4pm - 9pm

PRIVATE PARTIES /
cORPORATE CATERING

Plan your next event in one our 3 private dining rooms

NECTAR signature Cocktails

Identification required upon pick up, you must be atleast 21 or older

Mango Ginger Martini - $27
Vodka, Mango Ginger

Blood Orange Martini - $27
Tito’s Vodka, Orange Liquor, Blood Orange, Essence of Passion Fruit

Grapefruit Lychee Martini - $27
Ketel One, Grapefruit, Lychee

Zen Martini - $27
Sake, Pear Vodka, Elderflower, Lemon

Asian Manhattan - $27
Dad’s Hat Rye Infused Asian 5 Spices

Nectar Definition

Jalapeno & Caramelized Pineapple Cocktail - $27
Fresh Pineapple Kissed by the Grill, Fresh Citrus

SEASONAL SPECIAL Starters

* INDICATES RAW ITEMS | gf INDICATES GLUTEN-FREE ITEMS

Fresh Périgord Winter Black Truffle Burrata - $18
Citrus Vinaigrette, Blue Moon Acres Green Salad

Chester County Artisan Cheese Plate - $19
Chefs Selection of five local
Handcrafted Cheeses
Accompanied by Poached Pear

Seasonal Special Main Courses

Nectar Mattress Reviews

Grilled Filet Mignon, Whole Canadian Lobster - $64
Birchrun Hills Blue Potato Croquettes, Asparagus, Herb Butter Sauce

Grilled Tea Smoked Salmon - $31

Organic Farro Salad, Birchun Hills Feta Cheese, Kennett Square Mushrooms, Spiced Chshews

Grilled Rack of Lamb- $38
Roasted Ramps, Mushrooms, House Made Orecchiette Pasta, Ramp Vinaigrette

Grilled Pineland Farms Ribeye - $46
Crispy Brussel Sprouts

Seared Scallops- $36
Mushroom Risotto, Grilled Asparagus

Wok Lobster- $46 | GF
Local Corn Fried Rice, Bok Choy, Thai Basil

SEASONAL Sashimi & Sushi Rolls

Pumpkin Roll - $13
Outside: Roasted: Tempura Pumpkin,
Inside: Roasted Pumpkin and Avocado, Rosemary Vinaigrette

Baby Banana Roll* - $18
Tempura Fried, Spicy Yellow Fin Tuna,
Baby Banana, Papaya

Share

Sushi Bento for Two* - $34
Spicy Tuna Roll*, Maine Roll, Shrimp Tempura Roll, Yellow Fin Tuna Sushi*, Wild Salmon Sushi*

Starters

Chicken Curry Dumplings - $8
Spicy Red Curry Peanut Sauce

Pork Dumplings - $11
Thai Chilies, Shiitake Sauce

Vegetable Spring Roll - $10
Mango Sauce, Avocado
Green Tomato Sauce

Edamame Dumplings - $12
Chanterelle Mushrooms,
Asparagus, Herb Sauce

Branch Creek Baby Green Salad - $12
Crispy Goat Cheese, Nectar Vinaigrette

Crispy Calamari & Edamame - $17
Shallots, Chilies, Spicy Papaya Sauce, Tamarind Hoisin Sauce

Vietnamese Beef Tenderloin PetiteSandwiches
Rosemary Potato Bread - $18

Tuna Tartare* - $17
Avocado, Organic Baby Greens,
Wasabi Aioli, Soy Glaze

Lobster Sliders - $21
Nova Scotia Lobster, House Smoked Bacon, Tomato

Roasted Foie Gras - $30
French Black Truffles, Sushi Rice, Poached Quince │ GF

Steamed Pork Buns - $14
Iceberg Lettuce, Hoisin Sauce, Spicy Mayonnaise

SOUp

Shrimp Miso Soup - $9.5
Bok Choy, Scallion, Tofu

Kennett Square Mushroom Soup - $9
Crispy Goat Cheese

SUSHI ROLLS

Tuna Roll* - $9.5 | GF
Salmon Roll - $10 | GF
Spicy Tuna Roll* - $10 | GF
Spicy Salmon Roll* - $10 | GF
Yellowtail Scallion Roll* - $11 | GF
Tuna Avocado Roll* - $11.5 | GF
Cucumber, Flying Fish Roe
Salmon Avocado Roll* - $11.5 | GF
Shrimp Tempura Roll - $13.5
Tempura Shrimp, Cucumber, Eel Sauce, Spicy Mayo
Toro, Flying Fish Roe Soy Wrap* - $18 | GF
Cucumber Roll - $8 | GF
Crunchy Vegetable Tempura Soy Wrap - $9.5

SUSHI ENTREE

Sushi Deluxe Entrée* - $38 | GF

Sea Urchin*, Salmon Roe*, Tuna*, Salmon*, Yellowtail*,
Shrimp, House Tea Smoked Salmon*

Sashimi Deluxe Entrée* - $38 | GF

Tuna*, Salmon*, Yellowtail*, Bass*,
Scallop*, Salmon Roe

Sushi and Sashimi Combo* - $39 | GF

Sushi Sea Urchin*, Salmon Roe*,
Shrimp, Scallop*, House Tea, Smoked Salmon*
Sashimi - Tuna*, Salmon*, Yellowtail*, Bass*

SUSHI AND SASHIMI

Sushi or Sashimi Appetizer* - $26 | GF

Tuna*, Salmon*, Bass*, Scallop*,
Shrimp, House Tea Smoked Salmon*

Spicy Tuna* - $5 | GF
Tuna* - $5.5 | GF
Stripped Bass* - $5.5 | GF
Salmon* - $5.5 | GF
Flying Fish Roe* - $5.5 | GF
Salmon Caviar* - $5.5 | GF
Shrimp - $6 | GF
Yellowtail* - $6 | GF
Sea Urchin* - $9 | GF
Day Boat Scallop* - $7 | GF
Salmon Caviar*, Quail Egg* - $7 | GF
Flying Fish Roe*, Quail Egg* - $7 | GF
Bluefin Toro* - $15 | GF

Canapé Spicy Tuna*, Spicy Salmon* - $12
Inside: Avocado, Cucumber | GF

Maine Roll - $18
Peekytoe Maine Jonah Crab,
Avocado, Cucumber │ GF

Yellowtail Two Ways* - $16.5
Outside: Yellowtail*,
Inside: Spicy Yellowtail*│GF

Eel Roll - $20
Outside: Eel, Avocado,
Inside: Peekytoe Crab, Cucumber, Crunch

Nectar Soy Wrap Roll* - $17
Tuna*, Striped Bass*, Salmon*,
Avocado, Spicy Mayo │GF

Seared Tuna Roll* - $18.5
Inside: Spicy Salmon;
Outside: Sesame Crusted Seared Tuna, Crunch, Eel Sauce

Tea Smoked Salmon* - $17
Spicy Peekytoe Crabmeat, Asparagus, Crunch

Mango Roll* - $18
Inside: Shrimp Tempura;
Outside: Sesame Crusted Seared Salmon*, Mango, Eel Sauce, Spicy Mayo

Chilled No Rice Sushi Roll* - $16
Tuna*, Salmon*, Striped Bass*, Avocado,
Cucumber Wrap, Ponzu Sauce | GF

Canapé Spicy Yellowtail*, Spicy Toro* - $18
Inside: Avocado, Cucumber; Outside: Flying Fish Roe │GF

Inside Outside* - $23
Inside: Peekytoe Crab;
Outside: Salmon*, Tuna*, Black Bass*, Avocado │GF

King Kong Roll* - $28
Grilled Filet Mignon, Nova Scotia Lobster Crusted with
Sea Salt, Cucumber, Shiso, Flying Fish Roe*

Crispy Chicken - $19
Serrano Chilies, Black Beans, Thai Basil, Chinese Broccoli Tips

Thorn Hill Farm Moo Shu Pork - $23
Leeks, Shiitake, Bean Sprouts, Sweet Peppers, Serrano Chilies,
Cucumber Salad, Pancakes

Wok Chili Tenderloin of Beef - $35
Thai Basil, Chinese Broccoli Tips, Scallion, Chili Peppers

Grilled Filet Mignon - $38
Blue Cheese Potato Croquette, Spinach Blue Cheese Dumplings

Pineland Farms Natural Braised Short Ribs - $35
Yukon Gold Potatoes, Parsley, Maldon Sea Salt Thai Chili Hollandaise | GF

Nectar Mattress Coupon Code

Wok Amish Chicken and Gulf Shrimp - $25
Vietnamese Lime Basil Sauce │GF

Sea Salt Crusted Shrimp, Scallop, Beef Tenderloin - $36
Zucchini, Asparagus, Windy Acres Chilies

NOODLES

Nectar Lo Mein - $14
Smoked Wild Boar, Chinese Sausage, Baby Greens

Chicken Pad Thai - $18
Tofu, Peanuts, Egg |GF

Vegetarian Wild Mushroom Pad Thai - $18
Tofu, Peanuts, Egg

Nectar Mattress

Shrimp Pad Thai - $23
Tofu, Peanuts, Egg │GF

Butter Poached Lobster Pad Thai - $36
Tofu, Peanuts, Egg │GF

RICE

Nectar Vegetable Fried Rice - $12
Fried Ginger Egg

Saffron Infused Basmati Fried Rice - $14
Light Curried Chicken

Nectar Mattress Reviews

Pork and Chinese Sausage Fried Rice - $13

Lobster Fried Rice - $22
Fresh Yellow Corn, Red Peppers │GF

VEGETARIAN

Wok Windy Acres Baby Vegetables - $14
Garlic Sauce

Vegetarian Wok Tofu - $14
“Kung Pao” Style, Chilies, Baby Sweet Peppers

Nectar Bed

Chinese Eggplant - $15
Tofu, Baby Chinese Broccoli Tips, Black Bean Sauce